Tuesday, February 1, 2011

Responding to the Food Question

standard motif: "how's your x" where x is the food you just got

this one's sort of like the forward basic, very common move

next time i'll be like, what metric shall i evaluate it by? nutritional value? probability that i'll have a headache in an hour? energy content? propensity to keep by brain's glucose level up? texture? response of the tongue to basic sweet/sour/bitter? or the subtler flavors that the olfactory system detects?

it's a complex question - usually i just say "good."

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